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Recipes - Vegetarian Meat Balls (Nuts & Cheese)

Recipe Name

Vegetarian Meat Balls (Nuts & Cheese)

Submitted by dbouvier
Recipe Description We enjoy this either as meatballs or as a loaf
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
eggseggs, Free Roaming Organic Brown
1
cup, shreddedshredded cheddar cheese
1/2
cup, small curd (not packed)1% low fat cottage cheese
1/2
cup, choppedOnion, minced
1
cup, choppedpecans
1
teaspoonbasil, dried
1
1/2
teaspoonssalt
2
cupsseasoned bread crumbs
1/4
teaspoonSpices, sage, ground
Steps
Sequence Step
1Preheat the oven to 350 degrees F (175 degrees C) if making balls; 400 degrees F (200 degrees C) if making loaf
2In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs.
3Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish or spoon mixture into oiled loaf pan
4For meatballs: Bake uncovered for 35 to 40 minutes in the preheated oven until meatballs are firm. For loaf: Bake uncovered for 60 minutes in the preheated oven until loaf is golden brown.






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