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Recipes - Vegetarian Meat Balls (Nuts & Cheese)

Recipe Name

Vegetarian Meat Balls (Nuts & Cheese)

Submitted by

dbouvier

Recipe Description

We enjoy this either as meatballs or as a loaf

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



4	eggs	eggs, Free Roaming Organic Brown
1	cup, shredded	shredded cheddar cheese
1/2	cup, small curd (not packed)	1% low fat cottage cheese
1/2	cup, chopped	Onion, minced
1	cup, chopped	pecans
1	teaspoon	basil, dried
1 1/2	teaspoons	salt
2	cups	seasoned bread crumbs
1/4	teaspoon	Spices, sage, ground

Steps

Sequence	Step

1	Preheat the oven to 350 degrees F (175 degrees C) if making balls; 400 degrees F (200 degrees C) if making loaf
2	In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs.
3	Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish or spoon mixture into oiled loaf pan
4	For meatballs: Bake uncovered for 35 to 40 minutes in the preheated oven until meatballs are firm. For loaf: Bake uncovered for 60 minutes in the preheated oven until loaf is golden brown.

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