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Recipes - Scallops and Zucchini with Black Beans

Recipe Name

Scallops and Zucchini with Black Beans

Submitted by

h51sutton

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



8	ounces	scallops
1	tablespoon	butter
1	tablespoon	soybeans
6	medium (4-1/8" long)	scallions
1	cup, chopped	zucchini, diced
2	tablespoons	Oil, canola and soybean
1/2	tablespoon	garlic minced

Steps

Sequence	Step

1	In a heavy sauté pan or wok on medium-hot heat, add canola oil to lightly coat. When oil is hot, add the black beans, garlic and scallion whites and season. Saute for 1 minute, then add the scallops and zucchini and toss to coat. Add butter and stir to combine. Toss for 2-3 minutes until scallops are just cooked through. Check flavor and season if necessary. Add the scallion greens, toss to combine, and serve on steamed rice combo.

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