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Recipes - Multigrain bread

Recipe Name

Multigrain bread

Submitted by Guest
Recipe Description Polish homemade bread
Quantity 3 Quantity Unit bread pans Servings  
Prep Time (minutes) 120 Cook Time (minutes) 90 Ready In (minutes) 210
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupcooked buckwheat groats
1
cupflaxseed, whole ground
1
packetrolled oats (1 cup)
1
cupsesame seeds
1
cupsunflower seed kernels, raw
1
cuprye FLOUR
1
cupwheat bran
2
tablespoonssalt
1
tablespoonsugar
7
1/2
cupssour dough wheat flour
Steps
Sequence Step
11. Pour everything into a bowl and mix, dissolve honey in one cup warm water, add 5 cups warm water
22. Mix everything – take a little bit to leaven (about ¾ of a jar) and store in refrigerator
33. Put the dough in pan that is smeared with oil (to the halfway point), even out with wet hand
44. Leave standing for 12 hours. After 12 hours, put pans in the oven for 90 minutes – temperature of 180-200 degrees Celsius (360-390 degrees Fahrenheit)
55. Using a pastry brush, smear bread with oil. Enjoy!
6We use the leavened bread in the jar for the next baking.






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