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Recipes - Multigrain bread

Recipe Name

Multigrain bread

Submitted by

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Recipe Description

Polish homemade bread

Quantity	3	Quantity Unit	bread pans	Servings
Prep Time (minutes)	120	Cook Time (minutes)	90	Ready In (minutes)	210

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Ingredients
Amt.	Measure	Ingredient



1	cup	cooked buckwheat groats
1	cup	flaxseed, whole ground
1	packet	rolled oats (1 cup)
1	cup	sesame seeds
1	cup	sunflower seed kernels, raw
1	cup	rye FLOUR
1	cup	wheat bran
2	tablespoons	salt
1	tablespoon	sugar
7 1/2	cups	sour dough wheat flour

Steps

Sequence	Step

1	1. Pour everything into a bowl and mix, dissolve honey in one cup warm water, add 5 cups warm water
2	2. Mix everything – take a little bit to leaven (about ¾ of a jar) and store in refrigerator
3	3. Put the dough in pan that is smeared with oil (to the halfway point), even out with wet hand
4	4. Leave standing for 12 hours. After 12 hours, put pans in the oven for 90 minutes – temperature of 180-200 degrees Celsius (360-390 degrees Fahrenheit)
5	5. Using a pastry brush, smear bread with oil. Enjoy!
6	We use the leavened bread in the jar for the next baking.

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