Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - 14kt cake

Recipe Name

14kt cake

Submitted by

delgado2713

Recipe Description

Cause it's worth it's weight in gold.

Quantity	2	Quantity Unit	10" round pans	Servings
Prep Time (minutes)	15	Cook Time (minutes)	55	Ready In (minutes)	70

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	oil, vegetable
4	large	eggs
2	cups	sugar
2	cups	all-purpose flour
1	teaspoon	salt
2	teaspoons	baking soda
3	cups grated	carrot, grated
1 1/2	cup, chopped	pecans
2	teaspoons	vanilla extract
1	cup, crushed, sliced, or chunks	(1-8 oz can) pineapple, crushed
1	teaspoon	cinnamon, ground
1	cup	cream cheese
4	tablespoons	Margarine, regular, stick
1	cup, unsifted	Sifted Powdered Sugar
1	teaspoon	vanilla extract

Steps

Sequence	Step

2	Gradually add sugar.
3	In a separatebowl, sift flour, salt, soda, and cinnamon.
4	Combine the egg mixture with the flourmixture.
5	Mix for 1 or 2 minutes. Stir incarrots, pecans, vanilla, and pineapple.
6	Mix until blended. Bake in a greased andfloured 9 by 13-inch pan for 50 to 55minutes. Cool. Frosting:Blend cream cheese and margaine withmixer. Add sugar, salt, and vanilla. Addchopped pecans. Mix until well blended. Frost cake and refrigerate

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact