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Recipes - Honey & Lime Glazed Scallops over Mixed Greens

Recipe Name

Honey & Lime Glazed Scallops over Mixed Greens

Submitted by

rodsave@excite.com

Recipe Description

Quick and easy - but restaurant quality

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	6	Ready In (minutes)	26

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Ingredients
Amt.	Measure	Ingredient



2/3	cup	Lime juice, raw - or 1 TBSP
1/2	cup	honey
1/2	teaspoon	fresh ginger, grated
16	ounces	scallops
8	cups	Lettuce, mix (baby lettuce)
1	cup, sliced	mangoes
1/2	cup, strips or slices	Carrots, raw
1/2	cup, sliced	green peppers, thinly sliced
4	large (1" to 1-1/4" dia)	Radishes
1	tablespoon	olive oil

Steps

Sequence	Step

1	Rinse scallops and allow to drain.
2	Combine first three ingredients in a 2 cup glass measuring cup. Reserve 1/4 cup mixture for dressing.
3	Pat scallops dry with a paper towel.
4	Place all but the reserved mixture in a plastic storage bag. Add scallops. Set aside at room temperature for 15 to 20 minutes while salad is being prepared.
5	Divide salad greens among four plates. Slice remaining salad ingredients and divide evenly among the plates.
6	Add 1/2 cup oil to the reserved juice mixture and blend.
7	Add a tablespoon of oil to sauté pan. Pre-heat on medium to medium-high heat. When fully heated, add scallops to pan. Do not crowd. Add some of the juice mixture to the pan to help caramelize the scallops. Cook about 3 minutes on each side.
8	Divide cooked scallops between the four salads. Dress with juice and oil mixture.

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