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Recipes - Vegan Pumpkin Bread

Recipe Name

Vegan Pumpkin Bread

 Submitted by Guest
Recipe Description Traditional recipe with healthier ingredients.
Quantity 2 Quantity Unit Loafs Servings  
Prep Time (minutes) 15 Cook Time (minutes) 70 Ready In (minutes) 85
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cupssplenda no-calorie sweetener
1
cupunsweetened apple-sauce
1/4
cupflax seeds, ground
4
mediumeggs
2
cupspumpkin puree, canned
1
3/4
cupsflour unbleached
1
3/4
cupsflour, whole wheat
2
teaspoonsbaking soda
2
teaspoonssalt
1/2
teaspooncloves, ground
1
teaspooncinnamon, ground
1
teaspoonnutmeg, ground
2/3
cup (8 fl oz)water
1
cupgranulated sugar
Steps
Sequence Step
1Blend together Splenda and applesauce. Heat water in non-stick pan. Add flax seed and stir until slightly thick (egg consistency). Blend flax and pumpkin with Splenda and applesauce.
2In separate bowl, sift together all dry ingredients.
3Combine wet ingredients, dry ingredients, and water. Mix well.
4Pour into two bread loaf pans. Bake at 350 degrees for about 1 hour, or until a toothpick inserted in the middle comes out clean.






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