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Recipes - Vegan Pumpkin Bread Recipe

Recipe Name

Vegan Pumpkin Bread

Submitted by

Guest

Recipe Description

Traditional recipe with healthier ingredients.

Quantity	2	Quantity Unit	Loafs	Servings
Prep Time (minutes)	15	Cook Time (minutes)	70	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



3	cups	splenda no-calorie sweetener
1	cup	unsweetened apple-sauce
1/4	cup	flax seeds, ground
4	medium	eggs
2	cups	pumpkin puree, canned
1 3/4	cups	flour unbleached
1 3/4	cups	flour, whole wheat
2	teaspoons	baking soda
2	teaspoons	salt
1/2	teaspoon	cloves, ground
1	teaspoon	cinnamon, ground
1	teaspoon	nutmeg, ground
2/3	cup (8 fl oz)	water
1	cup	granulated sugar

Steps

Sequence	Step

1	Blend together Splenda and applesauce. Heat water in non-stick pan. Add flax seed and stir until slightly thick (egg consistency). Blend flax and pumpkin with Splenda and applesauce.
2	In separate bowl, sift together all dry ingredients.
3	Combine wet ingredients, dry ingredients, and water. Mix well.
4	Pour into two bread loaf pans. Bake at 350 degrees for about 1 hour, or until a toothpick inserted in the middle comes out clean.

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