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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2.5 | pounds | Pork Butt, Steak Ready, Boneless, Hormel | 1 | tablespoon | kosher salt | 3 | tablespoons | olive oil, extra virgin | 6 | cloves | garlic Clove | 1 | tablespoon | balsamic vinegar | 0.25 | cups | rasberries | 1 | tablespoon, drained | capers | 1 | tablespoon | rosemary, dried | 1 | teaspoon | black pepper | 1 | tablespoon | honey |
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Steps
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Sequence
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Step
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| | 1 | Salt Meat and set aside | | 2 | Blend remaining ingredients | | 3 | Place meat in plastic ziploc bag with mixture and shake to coat meat. Refridgerate for 2 hours | | 4 | Preheat oven 500 degrees | | 5 | Roast pork for 15 mins | | 6 | Reduce heat 325 degrees and continue roasting for 20-25 mins until inner temp is 155 degrees | | 7 | let stand for 10 mins. and serve |
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