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Recipes - New Haven White Clam Pizza

Recipe Name

New Haven White-Clam Pizza

Submitted by

cah01002

Recipe Description

from www.menshealth.com

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	75	Cook Time (minutes)	15	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1	package	yeast, active dry
1	teaspoon	sugar
1	cup (8 fl oz)	water
2 1/2	cups	all-purpose flour
2	teaspoons	salt
1	tablespoon	corn meal
3	tablespoons	olive oil, extra virgin
3	cloves	garlic minced
12	large	littleneck clams, roughly chopped, juices reserved
1	ounce	Cheese, pecorino Romano, grated
1	ounce	grated pecorino Romano cheese

Steps

Sequence	Step

2	Knead the dough vigorously for at least 5 minutes, adding flour if necessary to keep it from sticking.
3	Return it to the bowl, cover, and let it rise in a warm place until it''s double in size, at least an hour.
4	Heat a pizza stone to 500°F (30 minutes on the stove''s bottom rack). Meanwhile, work the dough on a lightly floured board, to form a circle no more than 1/4-inch thick in the center, 1/2 inch at the edge.
5	Sprinkle cornmeal on a flat cookie sheet and place the circle of dough on it. Top with the oil and garlic. Spread on the clams with a dash of their own juice. Sprinkle on the oregano and cheese.
6	Slide the pizza onto the preheated stone. Bake until the crust is light brown (about 15 minutes).

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