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Recipes - New Haven White Clam Pizza Recipe

Recipe Name

New Haven White-Clam Pizza

Submitted by cah01002
Recipe Description from www.menshealth.com
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 75 Cook Time (minutes) 15 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
packageyeast, active dry
1
teaspoonsugar
1
cup (8 fl oz)water
2
1/2
cupsall-purpose flour
2
teaspoonssalt
1
tablespooncorn meal
3
tablespoonsolive oil, extra virgin
3
clovesgarlic minced
12
largelittleneck clams, roughly chopped, juices reserved
1
ounceCheese, pecorino Romano, grated
1
ouncegrated pecorino Romano cheese
Steps
Sequence Step
2Knead the dough vigorously for at least 5 minutes, adding flour if necessary to keep it from sticking.
3Return it to the bowl, cover, and let it rise in a warm place until it''s double in size, at least an hour.
4Heat a pizza stone to 500°F (30 minutes on the stove''s bottom rack). Meanwhile, work the dough on a lightly floured board, to form a circle no more than 1/4-inch thick in the center, 1/2 inch at the edge.
5Sprinkle cornmeal on a flat cookie sheet and place the circle of dough on it. Top with the oil and garlic. Spread on the clams with a dash of their own juice. Sprinkle on the oregano and cheese.
6Slide the pizza onto the preheated stone. Bake until the crust is light brown (about 15 minutes).






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