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Recipes - Classic Gingerbread cookies

Recipe Name

Classic Gingerbread cookies

Submitted by patc
Recipe Description These are the real thing, made from scratch.
Quantity 24 Quantity Unit cookies Servings  
Prep Time (minutes) 20 Cook Time (minutes) 14 Ready In (minutes) 34
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cupmolasses
1
1/2
sticksmargarine
3/4
cup, packedbrown sugar
3
2/3
cupsall-purpose flour
2
teaspoonsground ginger
2
teaspoonscinnamon
3
teaspoonsbaking powder
1/2
teaspoonbaking soda
1/2
teaspoonnutmeg
1
largeegg
Steps
Sequence Step
1Heat oven to 350F.
2In 3-quart saucepan over medium heat, heat molasses, margarine and brown sugar until mixture boils, stirring occasionally to blend well. Remove from heata and cool.
3In large bowl, combine flour, ginger, cinnamon, baking powder, baking soda and nutmeg.
4Blend egg into molasses mixture.
5With spoon, stir molasses mixture into flour mixture until smooth.
6Wrap dough in plastic wrap and chill at least 1 hour.
7Divide dough in half. On floured surface, roll dough to 1/8 to 1/4-inch thickness. Cut with floured 5 x 3-inch gingerbread cookie cutter (or knife your own design).
8Carefully lift with metal spatula onto lightly greased cookie sheet. Bake for 10 to 14 minutes or until no indentation remains when touched.
9Remove from sheet; cool on wire rack. Decorate as desired with icing and candies.






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