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Recipes - Pumpkin Cake Recipe

Recipe Name

Pumpkin Cake

Submitted by

Scopernelson

Recipe Description

Quantity	1	Quantity Unit	8 x 8 inch	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	teaspoon	baking soda
1/4	teaspoon	salt
1	teaspoon	cinnamon, ground
1	teaspoon	Pumpkin Pie Spice
2	large	eggs
1/2	cup (8 fl oz)	ff yogurt
1	cup	splenda no-calorie sweetener
1	cup	pumpkin, canned (1/2 large can)
1	ounce	protein powder vanilla (1 scoop)
1 1/2	cups	all-purpose flour

Steps

Sequence	Step

1	Preheat oven to 350 degrees and spray an 8 inch cake pan with vegetable cooking spray. Blend together the all purpose flour, almond flour, baking soda, salt, pumpkin pie spice and cinnamon in a medium bowl. In a separate small bowl, blend the eggs, yogurt, pumpkin, protein powder and splenda. Add the wet mixture to the dry mixture and stir until just mixed. Turn into cake pan, and bake for 25 to 30 minutes, until toothpick inserted near center comes out clean. Cut into 9 squares. For a moister batter try adding a 1/4 cup to a 1/3 cup of a sugar free pumpkin pie flavored coffee syrup to the wet mixture.

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