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Recipes - Popover Pizza Casserole Recipe

Recipe Name

Popover Pizza Casserole

Submitted by

Guest

Recipe Description

Found this recipe in BH&G magazine and trying to see if I can make it healthier.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



12	ounces	97% fat free turkey breast
1	cup, chopped	Onion, chopped
1	cup, chopped	green pepper chopped
1	cup	Almond Breeze, sweetened original
1	can	mushrooms sliced, canned, drained
1	teaspoon	dried Italian seasoning
1/2	teaspoon	fennel seed, crushed
1/2	cup	egg beaters (equivalent of 2 eggs)
1	cup	cup whole milk 2%
2	teaspoons	canola oil
3/4	cup	flour, Gluten free all purpose mix
2 1/2	cups, chopped	broccoli florets
2/3	cup, shredded	Cheese, mozzarella, part skim milk, low moisture
2	tablespoons	freshly grated parmesan
2	cups	spaghetti/marinara sauce

Steps

Sequence	Step

2	Stir in pepperoni, pizza sauce, mushrooms, Italian seasoning, and fennel into meat mixture. Bring to boil; reduce heat. Simmer, uncovered for 10 min. Stir occasionally. Preheat oven to 400.
3	In a bowl, combine egg substitute, milk, and oil. Whisk for 1 minute. Add flour; whisk 1 minute more or until smooth.
4	Top meat mixture in skillet with broccoli; sprinkle with mozzarella cheese. Pour egg mixture over all; cover completely. Sprinkle with parmesan cheese.
5	Bake, uncovered, 25 to 30 min. or until topping is puffed and golden brown.

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