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Recipes - Country Fried Steak

Recipe Name

Country Fried Steak

Submitted by jgouker
Recipe Description S00608
Quantity 100 Quantity Unit Each Servings  
Prep Time (minutes) 5 Cook Time (minutes) 8 Ready In (minutes) 13
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
serving ( 3 oz )Breaded Chicken Breast Patty – Tyson
cupOil, canola and soybean
Sequence Step
1Flat Grill: Add a small amount of oil to the medium heat section of the grill (350 °F). Cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 °F, turning frequently to avoid burning the breading. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify internal temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately.

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