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Recipes - Country Fried Steak Recipe

Recipe Name

Country Fried Steak

Submitted by

jgouker

Recipe Description

S00608

Quantity	100	Quantity Unit	Each	Servings
Prep Time (minutes)	5	Cook Time (minutes)	8	Ready In (minutes)	13

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Ingredients
Amt.	Measure	Ingredient



100	serving ( 3 oz )	Breaded Chicken Breast Patty – Tyson
2/3	cup	Oil, canola and soybean

Steps

Sequence	Step

1	Flat Grill: Add a small amount of oil to the medium heat section of the grill (350 °F). Cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 °F, turning frequently to avoid burning the breading. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify internal temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately.

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