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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 25 | pounds | beef-flank steak | 2 1/2 | cups pieces or slices | Mushrooms, Sliced | 1 | cup | white sugar | 4 | cups | soy sauce | 1 | tablespoon | black pepper | 1 | cup | Oil, canola and soybean | 40 | cups, diced | celery, diced | 20 | cups, chopped | Yellow onion, chopped | 16 | cups, chopped | green pepper | 10 | cups | bean sprouts | 32 | cups, chopped | Green onion, sliced |
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Steps
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Sequence
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Step
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| | 1 | PREPARATION INSTRUCTIONS:
PARTIALLY THAW OVEN ROAST. A SLIGHTLY FROZEN PRODUCT WILL SLICE
EASIER.
DRAIN CANNED MUSHROOMS.
MELT SHORTENING. SALAD OIL MAY BE USED.
CUT CELERY DIAGONALLY 1/8 INCH THICK
SLICE DRY ONIONS THINLY LENGTHWISE.
CUT FRESH PEPPERS - JULIENNE, 1/4 INCH.
CUT GREEN ONIONS IN 1.5 INCH LENGTHS. USE TOPS.
DRAIN CANNED BEAN SPROUTS.
1. SLICE BEEF INTO 1/8 INCH THICK SLICES. CUT SLICES INTO STRIPS 2 INCHES
LONG AND .5 INCHES WIDE. SET ASIDE FOR USE IN STEP 5. | | 2 | COMBINE SOY SAUCE, SUGAR, PEPPER AND MUSHROOMS. SET ASIDE FOR USE IN
STEP 8 | | 3 | ADD SHORTENING OR SALAD OIL TO STEAM-JACKETED KETTLE OR STOCK POT. | | 4 | ADD CELERY TO HOT SHORTENING OR SALAD OIL; SAUTE 1.5 MINUTES,
STIRRING CONSTANTLY. | | 5 | ADD BEEF STRIPS; CONTINUE STIR FRYING 1.5 MINUTES. | | 6 | ADD ONIONS; CONTINUE STIR-FRYING 1.5 MINUTES. | | 7 | ADD GREEN PEPPERS; CONTINUE STIR-FRYING 1 MINUTE. | | 8 | ADD MUSHROOM SAUCE MIXTURE, GREEN ONIONS AND BEAN SPROUTS; STIR FRY
30 SECONDS AND REMOVE FROM HEAT. | | 9 | SERVE IMMEDIATELY. |
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