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Recipes - Sukiyaki

Recipe Name

Sukiyaki

 Submitted by jgouker
Recipe Description L00600
Quantity 100 Quantity Unit Servings (1 Cup) Servings  
Prep Time (minutes) 60 Cook Time (minutes) 15 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
25
poundsbeef-flank steak
2
1/2
cups pieces or slicesMushrooms, Sliced
1
cupwhite sugar
4
cupssoy sauce
1
tablespoonblack pepper
1
cupOil, canola and soybean
40
cups, dicedcelery, diced
20
cups, choppedYellow onion, chopped
16
cups, choppedgreen pepper
10
cupsbean sprouts
32
cups, choppedGreen onion, sliced
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: PARTIALLY THAW OVEN ROAST. A SLIGHTLY FROZEN PRODUCT WILL SLICE EASIER. DRAIN CANNED MUSHROOMS. MELT SHORTENING. SALAD OIL MAY BE USED. CUT CELERY DIAGONALLY 1/8 INCH THICK SLICE DRY ONIONS THINLY LENGTHWISE. CUT FRESH PEPPERS - JULIENNE, 1/4 INCH. CUT GREEN ONIONS IN 1.5 INCH LENGTHS. USE TOPS. DRAIN CANNED BEAN SPROUTS. 1. SLICE BEEF INTO 1/8 INCH THICK SLICES. CUT SLICES INTO STRIPS 2 INCHES LONG AND .5 INCHES WIDE. SET ASIDE FOR USE IN STEP 5.
2COMBINE SOY SAUCE, SUGAR, PEPPER AND MUSHROOMS. SET ASIDE FOR USE IN STEP 8
3ADD SHORTENING OR SALAD OIL TO STEAM-JACKETED KETTLE OR STOCK POT.
4ADD CELERY TO HOT SHORTENING OR SALAD OIL; SAUTE 1.5 MINUTES, STIRRING CONSTANTLY.
5ADD BEEF STRIPS; CONTINUE STIR FRYING 1.5 MINUTES.
6ADD ONIONS; CONTINUE STIR-FRYING 1.5 MINUTES.
7ADD GREEN PEPPERS; CONTINUE STIR-FRYING 1 MINUTE.
8ADD MUSHROOM SAUCE MIXTURE, GREEN ONIONS AND BEAN SPROUTS; STIR FRY 30 SECONDS AND REMOVE FROM HEAT.
9SERVE IMMEDIATELY.






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