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Recipes - Low Fat Red Velvet Cupcakes Recipe

Recipe Name

Low Fat Red Velvet Cupcakes

 Submitted by angelkisses
Recipe Description
Quantity 24 Quantity Unit mini cup cakes Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
3/4
cupall-purpose flour
1/4
cupunsweetened cocoa powder
1/2
teaspoonsodium free salt
1
cupsplenda, brown sugar
1/2
cupapplesauce (unsweetened)
Steps
Sequence Step
1Preheat oven to 350 degrees Fahrenheit and line 12-cup muffin tin with cupcake papers. Mix together flour, cocoa, and salt and set aside. Whisk together oil, applesauce and sugar until well combined, then add egg substitute gradually, mixing well. Stir in food coloring and vanilla, then add fat-free buttermilk (to make your own see Low-Fat Cooking Tips) and flour alternately, beginning and ending with flour. Separately, mix vinegar and baking soda and allow to fizz, then fold in, stirring just until combined. Pour into cupcake papers and bake 15-20 minutes or until toothpick inserted in the center of one cupcake comes out clean.






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