crust |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | butter, softened | 1/2 | cup, unsifted | powdered (icing) sugar | 2 | cups | all-purpose flour | 1 | dash | salt |
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Steps
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Sequence
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Step
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| 1 | Combine ingredients and mix well. | 2 | Press mixture in 9 x 13- inch greased pan. Bake at 350 F for 15 minutes or until lightly browned. |
filling |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | large | eggs, beaten | 1/4 | cup | all-purpose flour | 2 | cups | granulated sugar | 6 | tablespoons | lemon juice |
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Steps
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Sequence
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Step
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| 1 | Combine flour and sugar. Mix in beaten eggs, lemon juice and rind. | 2 | Pour onto slightly cooled crust. Bake at 350 F for 25 minutes or until filling is set. | 3 | Cool and sprinkle with powdered sugar. |
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