Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 1/3 | tablespoons | unsalted butter, softened | 2/3 | cup | sugar - Organic cane juice crystals | 1 1/2 | Usda default (100 gm - 4 oz) | oat flour | 1/2 | teaspoon | baking soda, gluten free | 1/4 | teaspoon | baking powder, Gluten free | 1/4 | teaspoon | sea salt (Celtic or Real Salt are best) | 2 | large | eggs, beaten | 2 | large (8" to 8-7/8" long) | bananas |
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Steps
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Sequence
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Step
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| 2 | Cream butter and sugar together till lightened, approximately 2-3 minutes with a hand blender. | 3 | Add in flour, baking soda, baking powder and salt and blend in until the consistency of brown sugar. | 4 | Add eggs, lightly beaten, and blend in one at a time until just mixed. | 5 | Blend in bananas till desired consistency. | 6 | Pour batter into greased loaf pan and bake for 50-60 minutes or until lightly browned and toothpick comes out clean. |
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