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Recipes - Oat Crepes

Recipe Name

Oat Crepes

Submitted by

mgdever

Recipe Description

Gluten free crepes

Quantity	10	Quantity Unit	Crepes	Servings
Prep Time (minutes)	5	Cook Time (minutes)	5	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



1 1/2	Usda default (100 gm - 4 oz)	oat flour
1/2	teaspoon	sugar - Organic cane juice crystals
1/4	teaspoon	sea salt (Celtic or Real Salt are best)
2	large	egg, beaten
3/4	cup	milk, whole, organic
1	tablespoon	Oil, sunflower

Steps

Sequence	Step

1	Add flour, sugar, milk, eggs, oil salt and seasonings as desired and mix thoroughly. Consistency should be rather thin.
2	Heat sautee pan under medium heat and oil lightly to prevent sticking.
3	Place 1/4 cup of batter in pan at a time, rotate lightly to coat bottom of pan.
4	Allow batter to set for approximately 30 sec to 1 min on first side and then flip using a rubber spatula and lightly with fingers.
5	Allow to heat for approximately 30 seconds on the other side and then remove to a plate. Repeat for remaining crepes.

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