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Recipes - Roasted Poblano Beef Stew

Recipe Name

Roasted Poblano Beef Stew

Submitted by

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Recipe Description

A very good stew with a twist of Mexico!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	40	Cook Time (minutes)	120	Ready In (minutes)	160

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Ingredients
Amt.	Measure	Ingredient



5	peppers	Poblano pepper, roasted and chopped with juice
	pound	beef stew meat, cut into 1 inch cubes
2	tablespoons	olive oil
1	medium (2-1/2" dia)	Onion, chopped
3	cloves	garlic minced
4	cups	broth, Beef
2	slices medium (1/4" thick)	Tomatoes chopped
1	tablespoon	chili powder
1	teaspoon	salt
1	teaspoon	Spices, ground cumin
0.5	teaspoons	black pepper
4	ounces	potatoes, new

Steps

Sequence	Step

1	Blister Poblano peppers. Place in a bowl and cover for 20 minutes. Peel off skins and discard with seeds and stem. Coarsely chop the peppers. Brown beef in a dutch oven in olive oil. Remove and keep warm. In the reserve drippings saute onions until tender. Add garlic and cook 1 minute longer. Add the remaining ingredients except for the potatoes and bring to a boil. Cover and simmer 1 1/2 hours. Add potatoes and cook until tender. About 30 minutes. Skim fat

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