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Recipes - crab cakes whoneydew strawberry salsa

Recipe Name

crab cakes w/honeydew-strawberry salsa

Submitted by

dkfeerick

Recipe Description

from Clean Eating april/may 2011 issue, paleo tweaked

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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crab cakes
Ingredients
Amt.	Measure	Ingredient



16	ounces	crabmeat, white
1	teaspoon	Dry Mustard
0.5	cups ground	almonds
3	large	green onions
1	tablespoon	Lemon zest
1.5	teaspoons	Mrs Dash
1	teaspoon	Paprika, smoked
1/8	teaspoon	sea salt
1	large	eggs
1	large	eggs, white only

Steps

Sequence	Step

1	In a large bowl, combine crabmeat, dijon, ground almonds, scallions, lemon zest, Mrs. Dash, paprika, salt, egg and egg white. Gently fold mixture with a rubber spatula to blend
2	To form patties, firmly pack crab mixture into a 1/4 cup measuring cup. Invert crab into your palm and press into the shape of a disk about 1 inch thick. Transfer to a plate and repeat with remaining crab mixture, making about 10 patties. Cover patties with plastic wrap and chill for at least 30 minutes or up to 24 hours.

honeydew-strawberry salsa
Ingredients
Amt.	Measure	Ingredient



1	cup, diced (approx 20 pieces per cup)	honeydew melon
1	cup, sliced	strawberries
1/2	cup, chopped	Red onion, diced
1	pepper	Jalapeno pepper, sliced
1 1/2	tablespoons	lemon juice, fresh
1	dash	sea salt

Steps

Sequence	Step

1	In a medium bowl, combine all salsa ingredients. Stir gently to combine. May be made up to 4 hours ahead. Cover and chill, bring to room temp before serving.

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