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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cups | whole wheat flour | 1 | cup (not packed) | cottage cheese, 2% | 4 | large | eggs | 1/2 | cup | canola oil | 3 | teaspoons | baking powder | 1 | tablespoon | Pure vanilla extract |
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Steps
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Sequence
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Step
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| | 1 | Put all ingredients in blender or food processor and blend well. Preheat griddle or heavy frying pan. Put pancake batter into a large glass measuring cup or other container with a pour spout.
When griddle or pan is hot, pour out pancakes one at a time on to hot griddle, spacing them well so they don''t spread into each other. (I''d estimate I used slightly less than 1/4 cup batter for each pancake.) Let the pancakes brown well on first side before turning them. (These take considerably longer to cook than regular pancakes, about 5 minutes on the first side before you turn them.) |
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