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Recipes - Herbed Cornish Hens

Recipe Name

Herbed Cornish Hens

Submitted by

jgouker

Recipe Description

L14202

Quantity	100	Quantity Unit	Servings (1/2 Hen)	Servings
Prep Time (minutes)	40	Cook Time (minutes)	40	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



50	birds	cornish game hen
11	fruits (2-1/8" dia)	lemons
2 1/2	tablespoons	garlic powder
2	tablespoons	Paprika
4	tablespoons	salt
3	tablespoons	basil
2	tablespoons	garlic powder
2	tablespoons	onion powder
2	tablespoons	black pepper
2	tablespoons	Poultry Ground seasoning
2	tablespoons	thyme, dry, ground

Steps

Sequence	Step

1	CHANGE 1 TM 10-412 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 20 PORTIONS PER PAN. PREPARATION INSTRUCTIONS: THAW HENS UNDER REFRIGERATION. JUICE LEMONS TO GET INDICATED AMOUNT OF JUICE FROM FRESH LEMONS. 1. REMOVE NECKS AND GIBLETS. WASH HENS (INSIDE AND OUT) THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL; PAT DRY.
2	USING SHARP BONING KNIFE OR CLEAVER, SPLIT HENS IN HALF LENGTHWISE.
3	PLACE EACH HALF, SKIN SIDE UP, ON PANS.
5	COMBINE SALT, GARLIC, PEPPER, PAPRIKA, ONION POWDER, CELERY SEED, POULTRY SEASONING, AND CRUSHED BASIL. MIX WELL. SPRINKLE 8 TBSP MIXTURE EVENLY OVER HENS IN EACH PAN.
6	BAKE 1 TO 1 1/4 HOURS OR UNTIL DONE (180 F.). [CONVECTION OVEN 325 F. 40 MINUTES-HIGH FAN CLOSED VENT] BASTE WITH COOKING JUICES BEFORE SERVING.

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