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Recipes - HARD COOKED EGGS

Recipe Name

HARD COOKED EGGS

 Submitted by jgouker
Recipe Description F00400
Quantity 100 Quantity Unit SERVINGS (2 EA) Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
gallonsboiling water
200
largeeggs
Steps
Sequence Step
1Cover eggs with water. Bring to boil; reduce heat; simmer 10 to 15 minutes. DO NOT BOIL. Remove immediately. CCP: All fresh shell eggs must be heated to 155 F. or higher for 15 seconds. NOTE 1: ON REQUEST UP TO 3 EGGS CAN BE SERVED PER CUSTOMER. NOTE 2: 2 TBSP OF VINEGAR MAY BE ADDED TO WATER IN STEP 1, TO ASSIST IN MAKING THE PEEL COME OFF EASIER.






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