Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - GRIDDLE FRIED EGGS Recipe

Recipe Name

GRIDDLE FRIED EGGS

 Submitted by jgouker
Recipe Description F00700
Quantity 100 Quantity Unit SERVINGS (2 EA) Servings  
Prep Time (minutes) 3 Cook Time (minutes) 10 Ready In (minutes) 13
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
200
largeeggs
1/4
cupcooking oil spray
Steps
Sequence Step
1BREAK 2 EGGS INDIVIDUALLY INTO SMALL BOWL.
2LIGHTLY SPRAY 325 F. GRIDDLE WITH NON-STICK COOKING SPRAY.
3FRY EGGS TO ORDER. CCP: INTERNAL TEMPERATURE MUST REACH 155 F. FOR FRESH SHELL EGGS. HOLD FOR SERVICE AT 140 F. OR HIGHER. NOTE: ON REQUEST A TOTAL OF THREE EGGS MAY BE SERVED PER CUSTOMER.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com