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Recipes - SCRAMBLED EGGS LIQUID EGGS

Recipe Name

SCRAMBLED EGGS - LIQUID EGGS

 Submitted by jgouker
Recipe Description F01000
Quantity 100 Quantity Unit SERVINGS (3-4 OZ) Servings  
Prep Time (minutes) 5 Cook Time (minutes) 12 Ready In (minutes) 17
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
40
cupsliquid egg
1/4
cupcooking oil spray
Steps
Sequence Step
11. BEAT EGGS THOROUGHLY. 2. LIGHTLY SPRAY GRIDDLE WITH NON-STICK COOKING SPRAY. 3. POUR ABOUT 1 QT EGGS ON 325 F. GRIDDLE. COOK SLOWLY UNTIL FIRM, UNTIL THERE IS NO VISIBLE LIQUID EGG, STIRRING OCCASIONALLY. CCP: INTERNAL TEMPERATURE MUST REACH 145 F. OR HIGHER FOR 15 SECONDS, 155 F. FOR FRESH SHELL EGGS. HOLD FOR SERVICE AT 140 F. OR HIGHER.






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