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Recipes - LIQUID EGG WHITES

Recipe Name

LIQUID EGG WHITES

 Submitted by jgouker
Recipe Description F01010
Quantity 100 Quantity Unit SERVINGS 1/3 CUP Servings  
Prep Time (minutes) 3 Cook Time (minutes) 12 Ready In (minutes) 15
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
38
cupsLiquid Egg Whites – Sunny
1/4
cupcooking oil spray
Steps
Sequence Step
1PREPARE TO ORDER 1. BEAT EGGS THOROUGHLY (IF IN CONTAINER, SHAKE WELL.) 2. LIGHTLY SPRAY GRIDDLE WITH NON-STICK COOKING SPRAY. 3. PLACE UP TO 1/3 CUP EGG PRODUCT ON 325 F. GRIDDLE. COOK SLOWLY UNTIL FIRM, UNTIL THERE IS NO VISIBLE LIQUID EGG, STIRRING\FOLDING OCCASIONALLY. CCP: INTERNAL TEMPERATURE MUST REACH 145 F. OR HIGHER FOR 15 SECONDS, HOLD FOR SERVICE AT 140 F. OR HIGHER






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