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Recipes - Banana Nut Bread Diabetic

Recipe Name

Banana Nut Bread - Diabetic

Submitted by cmead50
Recipe Description Found on Taste of Home. I tweeked it a little because I use slightly smaller foil pans.
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 45 Cook Time (minutes) 58 Ready In (minutes) 103
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
3/4
cupsall-purpose flour
1
teaspoonbaking soda
0.5
teaspoonssalt
2
eggs(3) Free Roaming Organic Brown Eggs
1
cup, mashedbananas
0.5
cupsOil, canola and soybean
1/4
cupbuttermilk plus 1 tablespoon
1
teaspoonvanilla extract
1
cup, choppedwalnuts
teaspoonStevia (1 cup)
Steps
Sequence Step
1In a large bowl, stir together flour, sweetener, baking soda, and salt. Set aside. In another bowl, combine the eggs, bananas, oil, buttermilk, and vanilla. Add to flour mixture stirring just until combined. Fold in nuts. Pour into a greased 9-in. x 5 in. loaf pan. Bake at 325 degrees for 65 minutes or if pan is slightly smaller, bake for 58 minutes or until a toothpick comes out clean. Cool on wire rack. Yeild 1 loaf.






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