Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Banana Nut Bread Diabetic Recipe

Recipe Name

Banana Nut Bread - Diabetic

Submitted by

cmead50

Recipe Description

Found on Taste of Home. I tweeked it a little because I use slightly smaller foil pans.

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	45	Cook Time (minutes)	58	Ready In (minutes)	103

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 3/4	cups	all-purpose flour
1	teaspoon	baking soda
0.5	teaspoons	salt
2	eggs	(3) Free Roaming Organic Brown Eggs
1	cup, mashed	bananas
0.5	cups	Oil, canola and soybean
1/4	cup	buttermilk plus 1 tablespoon
1	teaspoon	vanilla extract
1	cup, chopped	walnuts
	teaspoon	Stevia (1 cup)

Steps

Sequence	Step

1	In a large bowl, stir together flour, sweetener, baking soda, and salt. Set aside. In another bowl, combine the eggs, bananas, oil, buttermilk, and vanilla. Add to flour mixture stirring just until combined. Fold in nuts. Pour into a greased 9-in. x 5 in. loaf pan. Bake at 325 degrees for 65 minutes or if pan is slightly smaller, bake for 58 minutes or until a toothpick comes out clean. Cool on wire rack. Yeild 1 loaf.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact