Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Light Lemon Pound Cake Recipe

Recipe Name

Light Lemon Pound Cake

Submitted by

Guest

Recipe Description

Lemony and Light

Quantity	1	Quantity Unit	Bundt Pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 3/4	cups	flour, bread, enriched
3/4	cup	all-purpose flour
3/4	cup	sugar
1/2	cup	lemon juice, bottled
1/2	cup	applesauce
1/4	cup	apple juice
1/4	cup	oil, canola
4	jumbo	eggs
1	tablespoon	vanilla extract

Steps

Sequence	Step

1	Preheat the oven to 325 degrees and spray a standard bundt pan with nonstick baking spray. In a large bowl, combine the flours, sugar, baking powder, baking soda, salt, orange juice, 1/4 cup lemon juice, oil, applesauce, vanilla, and eggs; beat well until combined. Pour the batter into the prepared pan and bake for 40-50 minutes (until golden brown). Once it is finished baking, remove the cake from oven, allow it to cool for 5-10 minutes, then loosen the edges and carefully turn out onto serving plate.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact