Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - GLAZED FRESH CARROTS

Recipe Name

GLAZED FRESH CARROTS

 Submitted by jgouker
Recipe Description Q01701
Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
36
cups strips or slicesCarrots, sliced into thin coins
2
1/4
gallonsboiling water
2
3/4
cupswhite sugar
1
cupmargarine
3
tablespoonsground ginger
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: TRIM, WASH AND PREPARE VEGETABLES AS DIRECTED IN RECIPE A03100. CUT CARROTS IN 1/2 BY 2 INCH STRIPS - UNLESS USING FROZEN SLICED CARROTS; WEIGHT/MEASURE REFERS TO TRIMMED VEGETABLES. GROUND GINGER IS OPTIONAL. 1. ADD CARROTS TO BOILING WATER. COOK 10-13 MINUTES. [SKIP THIS STEP IF USING FROZEN SLICED CARROTS] 2. DRAIN; RESERVE CARROTS FOR USE IN STEP 5. 3. MELT BUTTER;COMBINE GROUND GINGER AND SUGAR IN STEAM JACKETED KETTLE OR TILT GRILL; STIR (MIXTURE WILL RESEMBLE A THICK ROUX.). 4. TOSS CARROTS IN SAUCE UNTIL WELL COATED; COOK 5 MINUTES, TOSSING OCCASIONALLY. CCP: HEAT TO 145 F. OR HIGHER FOR 15 SECONDS. HOLD AT 140 F. OR HIGHER FOR SERVICE OPTION: USE BABY CARROTS OR FROZEN SLICED






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com