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Recipes - GLAZED FRESH CARROTS Recipe

Recipe Name

GLAZED FRESH CARROTS

 Submitted by jgouker
Recipe Description Q01701
Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
36
cups strips or slicesCarrots, sliced into thin coins
2
1/4
gallonsboiling water
2
3/4
cupswhite sugar
1
cupmargarine
3
tablespoonsground ginger
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: TRIM, WASH AND PREPARE VEGETABLES AS DIRECTED IN RECIPE A03100. CUT CARROTS IN 1/2 BY 2 INCH STRIPS - UNLESS USING FROZEN SLICED CARROTS; WEIGHT/MEASURE REFERS TO TRIMMED VEGETABLES. GROUND GINGER IS OPTIONAL. 1. ADD CARROTS TO BOILING WATER. COOK 10-13 MINUTES. [SKIP THIS STEP IF USING FROZEN SLICED CARROTS] 2. DRAIN; RESERVE CARROTS FOR USE IN STEP 5. 3. MELT BUTTER;COMBINE GROUND GINGER AND SUGAR IN STEAM JACKETED KETTLE OR TILT GRILL; STIR (MIXTURE WILL RESEMBLE A THICK ROUX.). 4. TOSS CARROTS IN SAUCE UNTIL WELL COATED; COOK 5 MINUTES, TOSSING OCCASIONALLY. CCP: HEAT TO 145 F. OR HIGHER FOR 15 SECONDS. HOLD AT 140 F. OR HIGHER FOR SERVICE OPTION: USE BABY CARROTS OR FROZEN SLICED






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