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Recipes - Italian Stuffed Zucchini

Recipe Name

Italian Stuffed Zucchini

Submitted by leslie7897
Recipe Description This Zucchini recipe creates a savory light summer dinner
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
canTomatoes, red, ripe, canned (8 oz), drained
1/2
pound, rawturkey breast, ground
4
mediumzucchini, 5-6 oz. each
1
cup, choppedOnion, chopped
3
tablespoonsolive oil
1
clovegarlic minced
1/2
teaspoonsalt
1/4
teaspoonblack pepper
1/2
teaspoonthyme, dry, ground
2
tablespoonsparsley, chopped
1/2
cupgrated parmesan
Steps
Sequence Step
1Cut stems from Zucchini.Cut in half lengthwise. Scoop out the flesh, leaving 1/4 to 1/2 inch of shell. Chop flesh and reserve.
2Saute ground turkey over medium high heat until browned. Break into small pieces. Add onion, reserved zucchini flesh, tomatoes and garlic and herbs. Cook until softened. Remove from heat add most of the cheese to these ingredients.
3Lightly coat zucchini with olive oil, and scoop filling into the cavity. Place in an oiled baking pan. Top with Parmesan cheese.
4Bake zucchini at 425 degrees for 25-30 minutes. Zucchini will be golden, and tender when pierced.






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