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Recipes - Italian Stuffed Zucchini

Recipe Name

Italian Stuffed Zucchini

Submitted by

leslie7897

Recipe Description

This Zucchini recipe creates a savory light summer dinner

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	can	Tomatoes, red, ripe, canned (8 oz), drained
1/2	pound, raw	turkey breast, ground
4	medium	zucchini, 5-6 oz. each
1	cup, chopped	Onion, chopped
3	tablespoons	olive oil
1	clove	garlic minced
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1/2	teaspoon	thyme, dry, ground
2	tablespoons	parsley, chopped
1/2	cup	grated parmesan

Steps

Sequence	Step

1	Cut stems from Zucchini.Cut in half lengthwise. Scoop out the flesh, leaving 1/4 to 1/2 inch of shell. Chop flesh and reserve.
2	Saute ground turkey over medium high heat until browned. Break into small pieces. Add onion, reserved zucchini flesh, tomatoes and garlic and herbs. Cook until softened. Remove from heat add most of the cheese to these ingredients.
3	Lightly coat zucchini with olive oil, and scoop filling into the cavity. Place in an oiled baking pan. Top with Parmesan cheese.
4	Bake zucchini at 425 degrees for 25-30 minutes. Zucchini will be golden, and tender when pierced.

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