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Recipes - Southern Corn Bread

Recipe Name

Southern Corn Bread

Submitted by

terryzeinert

Recipe Description

page 450 America's Test Kitchen Complete Book

Quantity	1	Quantity Unit	8" iron skillet	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1 1/3	tablespoons	4 Teaspoons-Oil, canola or bacon fat
1	cup	corn meal
2	teaspoons	sugar
1	teaspoon	baking powder
1	teaspoon	salt
1/3	cup (8 fl oz)	water Boiling
1/4	teaspoon	baking soda
3/4	cup	buttermilk
1	large	eggs

Steps

Sequence	Step

1	Place oil in skillet and place in oven. Preheat to 450
2	Boil water and pour/mix with 1/3 c corn meal. Make a mush.
3	mix remaing corn meal with dry ingredients.
4	To the corn meal mush add buttermilk...slowly.... whisk egg and add.
5	Remove hot skillet/oil from oven. Mix wet and dry ingredient ''''till just incorporated....add oil from hot skillet...mix... and pour back into skillet.

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