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Recipes - Cuban Banana Bread

Recipe Name

Cuban Banana Bread

Submitted by

Guest

Recipe Description

A moist, flavorful bread with a wonderful dense, chewy, crunchy texture. Add a cup of white chocolate chips for added sweetness and depth of flavor.

Quantity	1	Quantity Unit	9x5 loaf	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	all-purpose flour
1	teaspoon	salt
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	stick	unsalted butter, room temperature
1	teaspoon	vanilla extract
1/2	cup, packed	dark brown sugar
1	large	eggs
1	cup	cereal, all bran
4	medium (7" to 7-7/8" long)	bananas
2	tablespoons	water
1/2	cup, packed	raisins, seedless
1	cup, chopped	walnuts

Steps

Sequence	Step

1	Adjust rack one-third up from the bottom of the oven and preheat to 350 degrees. Butter a 9-by-5-inch loaf pan and dust with dry bread crumbs.
2	Sift together flour, salt, baking powder, and baking soda in a bowl.
3	In a separate large bowl of an electric mixer, beat the butter until soft.
4	Add vanilla, then the sugar, and beat until well mixed. Add egg and beat until pale in color. Add bran cereal and beat just to mix.
5	Coarsely mash bananas. Add water to bananas and stir into bran mixture. Add the raisins and walnuts and beat only to mix.
6	Then, on low speed, add sifted dry ingredients, scraping the bowl with a rubber spatula. Do not overbeat.
7	Optional: Mix in white chocolate chips.
8	Turn mixture into prepared pan and smooth the top. Bake for one hour or until a toothpick inserted in the middle comes out clean.
9	Cool in pan for 10 to 15 minutes before removing from pan. Cool; refrigerate one or two hours before slicing.

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