Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup | wheat bran/unprocessed | 3/4 | cup | oatmeal | 1/2 | cup | all-purpose flour | 1/2 | cup | flour, bread, enriched | 3 | tablespoons | flaxseed | 2 | tablespoons | wheat germ | 2 | tablespoons | sugar | 2 | tablespoons | brown sugar | 1 | teaspoon | baking soda | 1 | teaspoon | baking powder | 1/2 | teaspoon | salt | 1 | teaspoon | cinnamon, ground | 1/2 | teaspoon | nutmeg | 1 | large | eggs | 6 | tablespoons | eggs, white only | 1 | container (4 oz) | ff yogurt | 1 | cup | applesauce | 2 | tablespoons | canola oil | 3 | tablespoons | honey | 1 | teaspoon | vanilla extract | 1.5 | cups | blueberries |
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Steps
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Sequence
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Step
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| 1 | Combine all dry ingredients in a large bowl. Combine all wet ingredients in a separate bowl. Mix wet ingredients into dry ingredients. Fold in blueberries. Bake at 375 for 20-25 minutes |
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