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Recipes - Crustless Spinach Feta Prosciutto Quiche

Recipe Name

Crustless Spinach Feta Prosciutto Quiche

Submitted by

4cas2

Recipe Description

Yummy quiche that freezes well too!

Quantity	1	Quantity Unit	quiche	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



0.5	cups	flour unbleached
1	medium (2-1/2" dia)	Onion, chopped
1/2	package (10 oz)	Spinach, raw
1/2	cup, crumbled	feta cheese, herb and garlic
1/2	cup	ham, chopped
2	large	eggs
2	large	eggs, white only
1/2	teaspoon	baking powder
1/4	teaspoon	salt
1 1/3	cups	cup milk

Steps

Sequence	Step

1	Preheat oven to 400F. Lightly grease a 10-inch quiche/tart pan (or a pie plate). In a medium frying pan, cook diced onion with a bit of vegetable oil (or cooking spray) over medium-high heat until translucent and tender.
2	Add in fresh spinach and cook until just wilted. Set aside to cool for a few minutes. In a large mixing bowl, whisk together eggs, flour, baking powder and salt. Whisk in milk, then stir in spinach-onion mixture. Pour quiche base into prepared pan. Top with feta cheese.
3	Bake for 25 minutes, or until center is set and the outside edge is golden brown. Let set for 5 minutes, then slice and serve. Serves 4.

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