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Recipes - Crustless Spinach Feta Prosciutto Quiche Recipe

Recipe Name

Crustless Spinach Feta Prosciutto Quiche

Submitted by 4cas2
Recipe Description Yummy quiche that freezes well too!
Quantity 1 Quantity Unit quiche Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
0.5
cupsflour unbleached
1
medium (2-1/2" dia)Onion, chopped
1/2
package (10 oz)Spinach, raw
1/2
cup, crumbledfeta cheese, herb and garlic
1/2
cupham, chopped
2
largeeggs
2
largeeggs, white only
1/2
teaspoonbaking powder
1/4
teaspoonsalt
1
1/3
cupscup milk
Steps
Sequence Step
1Preheat oven to 400F. Lightly grease a 10-inch quiche/tart pan (or a pie plate). In a medium frying pan, cook diced onion with a bit of vegetable oil (or cooking spray) over medium-high heat until translucent and tender.
2Add in fresh spinach and cook until just wilted. Set aside to cool for a few minutes. In a large mixing bowl, whisk together eggs, flour, baking powder and salt. Whisk in milk, then stir in spinach-onion mixture. Pour quiche base into prepared pan. Top with feta cheese.
3Bake for 25 minutes, or until center is set and the outside edge is golden brown. Let set for 5 minutes, then slice and serve. Serves 4.






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