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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 0.5 | cups | flour unbleached | 1 | medium (2-1/2" dia) | Onion, chopped | 1/2 | package (10 oz) | Spinach, raw | 1/2 | cup, crumbled | feta cheese, herb and garlic | 1/2 | cup | ham, chopped | 2 | large | eggs | 2 | large | eggs, white only | 1/2 | teaspoon | baking powder | 1/4 | teaspoon | salt | 1 1/3 | cups | cup milk |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 400F. Lightly grease a 10-inch quiche/tart pan (or a pie plate). In a medium frying pan, cook diced onion with a bit of vegetable oil (or cooking spray) over medium-high heat until translucent and tender. | | 2 | Add in fresh spinach and cook until just wilted. Set aside to cool for a few minutes. In a large mixing bowl, whisk together eggs, flour, baking powder and salt. Whisk in milk, then stir in spinach-onion mixture. Pour quiche base into prepared pan. Top with feta cheese. | | 3 | Bake for 25 minutes, or until center is set and the outside edge is golden brown. Let set for 5 minutes, then slice and serve. Serves 4. |
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