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Recipes - Beef Empanadas First Try

Recipe Name

Beef Empanadas First Try

Submitted by

suzyqt1968

Recipe Description

Not bad but the crust could use some work

Quantity	8	Quantity Unit	empanadas	Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Beef Empanadas First Try
Ingredients
Amt.	Measure	Ingredient



8	ounces	91% Lean Ground beef
2	small (1-3/4" to 2-1/2" dia.)	potatoes cubed
1/2	can (303 x 406)	sweet peas
1/2	onion	onions, sweet, mediim size, diced
1/2	cup (not packed)	raisins, seedless
1	teaspoon	salt, to taste
1/4	teaspoon	cinnamon, ground
1/2	teaspoon	unsweetened cocoa powder
1	teaspoon	Paprika
1/2	teaspoon	Spices, ground cumin
1	cup (8 fl oz)	beef broth, bouillon (consomme) condensed
1	tablespoon	all-purpose flour

Steps

Sequence	Step

1	Brown ground meat, onions, seasonings.
2	Add cooked potatoes (boiled in broth), raisins, peas, broth, flour (made into paste first).
3	Cook until done.

Pastry
Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1/4	cup	lard
1	tablespoon	butter
2	teaspoons	baking powder
1	tablespoon	red wine vinegar
8	tablespoons	water
1	large	eggs
1	teaspoon	salt

Steps

Sequence	Step

1	Cut flour, baking powder and salt into lard. Add water, vinegar and beaten egg.
2	Form ball, then divide into 8 equal parts. Roll out into circles. Fill each circle with 2 tablespoons of filling.
3	Spray baking sheet with Pam. Bake at 400 for 15 minutes. Can glaze with tablespoon water, tbls milk, 1 egg and tsp oil.

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