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Recipes - Pizza dough from Baking Illustrated

Recipe Name

Pizza dough from Baking Illustrated

Submitted by

Guest

Recipe Description

Have this recipe shared with me...makes an excellent dough.

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



4	cups	flour, bread, enriched
1	package	yeast, active dry
0.5	cups (8 fl oz)	water, room temperature
1 1/4	cups (8 fl oz)	water, 110 degrees
2	tablespoons	olive oil
1 1/2	teaspoons	kosher salt

Steps

Sequence	Step

1	sprinkle yeast in bowl with warm water, let dissolve and foam up (about 5 minutes)
2	Once yeast is dissolved, add room temp water
3	Mix 4 cups of bread flour and salt on low in KA mixer (use "Sitr")
4	Slowly add the wet ingredients to the dry. Mix till cohesive ball forms, then stop. take off paddle and add dough hook. Knead dough for about 5 minutes still smooth and elastic
5	form dough into ball, place in well oiled deep bowl and cover with plastic wrap. Let rise, about 1 - 2 hours.

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