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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cups | flour, bread, enriched | 1 | package | yeast, active dry | 0.5 | cups (8 fl oz) | water, room temperature | 1 1/4 | cups (8 fl oz) | water, 110 degrees | 2 | tablespoons | olive oil | 1 1/2 | teaspoons | kosher salt |
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Steps
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Sequence
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Step
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| | 1 | sprinkle yeast in bowl with warm water, let dissolve and foam up (about 5 minutes) | | 2 | Once yeast is dissolved, add room temp water | | 3 | Mix 4 cups of bread flour and salt on low in KA mixer (use "Sitr") | | 4 | Slowly add the wet ingredients to the dry. Mix till cohesive ball forms, then stop. take off paddle and add dough hook. Knead dough for about 5 minutes still smooth and elastic | | 5 | form dough into ball, place in well oiled deep bowl and cover with plastic wrap. Let rise, about 1 - 2 hours. |
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