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Recipes - Ratatouille Recipe

Recipe Name

Ratatouille

Submitted by

cphilbin

Recipe Description

summer veg. stew

Quantity	0	Quantity Unit	1	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	eggplant, peeled (yield from 1-1/4 lb)	Eggplant cubed
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
3	stalks large (11"-12" long)	celery
1	bulb	Fennel
1	medium (2-1/2" dia)	Onion, chopped
2	cloves	garlic minced
2	tablespoons	thyme, dry, ground
1	can (15 oz)	Tomato products, canned, diced
4	tablespoons	basil
4	tablespoons	olive oil, extra virgin

Steps

Sequence	Step

1	saute eggplant in 2 tbsp olive oil, set aside
2	saute celery, bell pepper, fennel until just starting to soften, but still have bite
3	add onions and garlic to other veggies and continue to saute until onions are translucent and garlic becomes aromatic
4	add thyme, bay leaf and canned tomatoes, bring to simmer and allow to simmer until liquid is absorbed and just a little liquid remains
5	finish with fresh basil and remaining 2 tbsp olive oil to finish.

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