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Recipes - OVEN FRIED BACON FRESH

Recipe Name

OVEN FRIED BACON, FRESH

Submitted by

jgouker

Recipe Description

L00100

Quantity	100	Quantity Unit	SERVINGS (3 SLICES)	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



333 1/3	medium slices (packed 20/lb)	lb. bacon, cooked crisp and crumbled

Steps

Sequence	Step

1	PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN PREPARATION INSTRUCTIONS: 1. Arrange slices on sheet pan slightly overlapping lean edges. 2. Bake at 325 F. until crisp golden brown. 3. When placing in pans for the serving line, place a layer of bread slices on bottom of pan to absorb excess grease. 4. Serve from steam table. NOTE #1: DURING HIGH CUSTOMER SURGE PERIODS AND FEEDING AT CONTINGENCY OPERATING LOCATIONS USE RECIPE # L 002 00. THIS RECIPE IS FOR PRE-COOKED BACON. NOTE #2: IT IS PERMISSABLE TO PREPARE RAW BACON ON THE PARCHMENT THAT IT COMES PACKAGED ON.

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