Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Best Ever Sausage with Peppers Onions and Beer!

Recipe Name

Best Ever Sausage with Peppers, Onions, and Beer!

Submitted by

suzyqt1968

Recipe Description

This is a yummy recipe I got off of AllCooks and revised to be lower in fat and to my taste

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	25	Cook Time (minutes)	35	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



5	links 3 oz	Sausage, Italian, sweet, links
1	tablespoon	olive oil
4	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Red pepper thinly sliced
2	large	sliced very thinly
2	tablespoons	garlic minced
8	fliud ounces	Alcoholic beverage, beer, light
1	can (6 oz)	tomato paste
2	cups pieces or slices	Mushrooms, Sliced
1	teaspoon	oregano
1	teaspoon	garlic salt
1	teaspoon	hot pepper sauce
1	dash	pepper, to taste
1	dash	salt, to taste

Steps

Sequence	Step

1	Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
2	Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions, mushrooms and garlic in the pan. Stir in the remaining beer and the tomato paste. Season. Cover, and simmer until onions and peppers are tender.
3	Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
4	Serve over rice or on sub sandwiches.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact