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Recipes - Cucumber Salad with Olives Oregano Almonds

Recipe Name

Cucumber Salad with Olives, Oregano, Almonds

Submitted by PeggyL
Recipe Description Best served within one hour of being dressed.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
mediumcucumber, Sliced
0.3
cupswhite wine vinegar
1
tablespoonlemon juice, bottled
2
teaspoonsolive oil, extra virgin
1.5
teaspoonssugar
1
teaspoonsalt
0.12
teaspoonsblack pepper
8
tablespoonskalamata olives, sliced
0.5
cupsparsley, chopped
1
teaspoonoregeno
0.2
cups, slicedalmonds
Steps
Sequence Step
1Slice cucumbers thinly and then refrigerate on paper towels.
2Reduce vinegar to 2 Tbl, 4 to 6 minutes. Cool to room temp, 10 minutes. Whisk in lemon juice, oil, sugar, salt, and pepper.
3Add cucumbers, olives, parsley, and oregano to dressing and toss to combine. Let stand for 5 minutes, retoss, sprinkle with almonds, serve.






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