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Recipes - Cucumber Salad with Olives Oregano Almonds

Recipe Name

Cucumber Salad with Olives, Oregano, Almonds

Submitted by

PeggyL

Recipe Description

Best served within one hour of being dressed.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



4	medium	cucumber, Sliced
0.3	cups	white wine vinegar
1	tablespoon	lemon juice, bottled
2	teaspoons	olive oil, extra virgin
1.5	teaspoons	sugar
1	teaspoon	salt
0.12	teaspoons	black pepper
8	tablespoons	kalamata olives, sliced
0.5	cups	parsley, chopped
1	teaspoon	oregeno
0.2	cups, sliced	almonds

Steps

Sequence	Step

1	Slice cucumbers thinly and then refrigerate on paper towels.
2	Reduce vinegar to 2 Tbl, 4 to 6 minutes. Cool to room temp, 10 minutes. Whisk in lemon juice, oil, sugar, salt, and pepper.
3	Add cucumbers, olives, parsley, and oregano to dressing and toss to combine. Let stand for 5 minutes, retoss, sprinkle with almonds, serve.

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