Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | tablespoons | olive oil | 2 | tablespoons | unsalted butter, cold | 1/2 | radish (7" long) | Radishes | 1/2 | radish (7" long) | Radishes | 2 | cup, diced | celery | 1 1/3 | cups, chopped | Carrots, raw | 1/2 | bulb | Fennel | 4 | spears small (5" long or less) | Asparagus | 1/2 | cups, chopped | Peppers, sweet, red, raw, chopped | 1 | unit, yield from 1 lb raw | 99% fat free ground turkey breast | 2 | cups | tortolini, cheese, Villa frizzoni | 4 | cups | Soup, stock, chicken, home-prepared | 1 | cup | Bulgur, coarse | 1 | can (16 fl oz) | tomatoes canned, diced |
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Steps
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Sequence
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Step
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| 1 | put everything in a pot except tortellini and bulgur and bring to a boil | 2 | after boil, add pasta and bulgur, simmer for time alloted for pasta, stir in any fresh herbs you ahve ion hand and serve |
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