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Recipes - Summer vegetable soup

Recipe Name

Summer vegetable soup

Submitted by

Guest

Recipe Description

use the veggies you have in your fridge lots of fresh herbs

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1 1/2	tablespoons	olive oil
2	tablespoons	unsalted butter, cold
1/2	radish (7" long)	Radishes
1/2	radish (7" long)	Radishes
2	cup, diced	celery
1 1/3	cups, chopped	Carrots, raw
1/2	bulb	Fennel
4	spears small (5" long or less)	Asparagus
1/2	cups, chopped	Peppers, sweet, red, raw, chopped
1	unit, yield from 1 lb raw	99% fat free ground turkey breast
2	cups	tortolini, cheese, Villa frizzoni
4	cups	Soup, stock, chicken, home-prepared
1	cup	Bulgur, coarse
1	can (16 fl oz)	tomatoes canned, diced

Steps

Sequence	Step

1	put everything in a pot except tortellini and bulgur and bring to a boil
2	after boil, add pasta and bulgur, simmer for time alloted for pasta, stir in any fresh herbs you ahve ion hand and serve

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