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Recipes - Corn Fritters

Recipe Name

Corn Fritters

 Submitted by jgouker
Recipe Description Q02101
Quantity 100 Quantity Unit Servings (2 ea) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
cups (8 fl oz)water
12
cupscreamed corn
20
cupspancake mix, buttermilk, Mill Creek
Steps
Sequence Step
1TEMPERATURE: 350 F. DEEP FAT PREPARATION INSTRUCTIONS: ADDITIONAL WATER MAY BE ADDED IN STEP 1 IF CORN MIXTURE IS TOO THICK. 1. COMBINE WATER, PANCAKE MIX AND CORN; MIX WELL. BATTER WILL NOT BE SMOOTH. 2. DROP 2 TBSP (1-NO. 30 SCOOP) BATTER INTO DEEP FAT. 3. FRY 5 MINUTES OR UNTIL GOLDEN BROWN. 4. DRAIN ON ABSORBENT PAPER.






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