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Recipes - CHILI CONQUISTADOR Recipe

Recipe Name

CHILI CONQUISTADOR

 Submitted by jgouker
Recipe Description L04200
Quantity 100 Quantity Unit SERVINGS (8 OZ) Servings  
Prep Time (minutes) 35 Cook Time (minutes) 70 Ready In (minutes) 105
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
24
pounds97% fat free turkey breast
6
cups, choppedLarge Yellow Onions, Chopped
36
cupstomatoes, canned
2
1/4
teaspoonsgarlic powder
1
teaspooncayenne pepper
3
tablespoonssalt, table
16
tablespoonschili powder
11
cups (8 fl oz)water
5
1/4
cupsRice, white, long-grain, parboiled, dry, enriched
1/2
tablespoonsOil, canola and soybean
2
1/4
teaspoonssalt, table
24
cupscorn meal
Steps
Sequence Step
1PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 375 F. OVEN PREPARATION INSTRUCTIONS: THAW GROUND TURKEY UNDER REFRIGERATION. CHOP DRY ONIONS. DEHY ONIONS MAY BE USED, REFERENCE A01100. CRUSH CANNED TOMATOES. MELTED SHORTENING MAY BE USED IN PLACE OF SALAD OIL. THREE QUARTER (.75) RECIPE FOR CORNBREAD MAY BE PREPARED AS A SUBSTITUTE FOR THE CORNBREAD MIX IN STEP 6. DO NOT COOK. REFERENCE RECIPE D01400. 1. COOK TURKEY WITH ONIONS IN ITS OWN FAT UNTIL TURKEY LOSES ITS PINK COLOR, STIRRING TO BREAK APART. DRAIN OR SKIM OFF EXCESS FAT. 2. ADD CHILI POWDER, RED PEPPER, SALT, GARLIC AND TOMATOES TO MEAT MIXTURE; STIR UNTIL BLENDED; HEAT TO SIMMER. SET ASIDE FOR USE IN STEP 5. 3. ADD RICE, SALT, AND SALAD OIL OR MELTED SHORTENING TO WATER. BRING TO A BOIL; STIR OCCASIONALLY. 4. COVER; SIMMER 25 MINUTES. 5. COMBINE RICE WITH CHILI MIXTURE; MIX WELL. PLACE EQUAL AMOUNT MIXTURE IN EACH PAN. 6. PREPARE CORN BREAD MIX ACORDING TO INSTRUCTIONS ON CONTAINER. 7. SPREAD EQUAL AMOUNT CORN BREAD BATTER OVER CHILI MIXTURE IN EACH PAN. 8. BAKE 45 MINUTES OR UNTIL DONE. 9. CUT 5 BY 5.






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