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Recipes - TURKEY CUTLET

Recipe Name

TURKEY CUTLET

 Submitted by jgouker
Recipe Description L04900
Quantity 100 Quantity Unit SERVINGS (4.5 OZ) Servings  
Prep Time (minutes) 70 Cook Time (minutes) 30 Ready In (minutes) 100
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
32
1/2
pounds, rawturkey breast, extra lean
4
1/2
cupsall-purpose flour
1
teaspoonblack pepper
1
tablespoonPoultry Ground seasoning
8
1/2
cupsbread crumbs
2
tablespoonsPaprika
20
largeeggs
Steps
Sequence Step
11. THAW RAW TURKEY BREAST FILLET UNDER REFRIGERATION AT 40 F OR LOWER. 2. DREDGE RAW CUTLETS IN MIXTURE OF FLOUR, PEPPER AND POULTRY SEASONING. SHAKE OFF EXCESS. 3. COMBINE BREAD CRUMBS AND PAPRIKA. 4. SEPARATE EGG WHITES. DIP FLOURED SLICES INTO EGG WHITES. DREDGE IN SEASONED BREAD CRUMBS UNTIL WELL COATED; SHAKE OFF EXCESS. 5. LIGHTLY SPRAY SHEET PANS WITH NON-STICK COOKING SPRAY. PLACE 17 CUTLETS IN A SINGLE LAYER ON EACH PAN, SPRAY BREASTS LIGHTLY WITH COOKING SPRAY. 6. USING A CONVECTION OVEN, BAKE AT 325 F ON HIGH FAN, CLOSED VENT FOR 15 MINUTES. TURN CUTLETS, BAKE 15 MINUTES MORE OR UNTIL GOLDEN BROWN. CCP: INTERNAL TEMPERATURE MUST REACH 165 F OR HIGHER FOR 15 SECONDS. HOLD FOR SERVICE AT 140 F OR HIGHER.






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